Who has the time to come up with these things, anyway?
More on persimmons: It's always hard to describe a taste, but the best description of persimmon taste is possibly a cross between a melon and a plum. It's very subtle. The fruit also has to be left to ripen until it is almost mush. Otherwise, it takes way too much sugar to make it worthwhile.
2 comments:
Holy shit. I got Saddam Hussein. Apparently I like to be the toughest on the block. Whoah.
I got Saddam as well. Oh well, that teaches me about falling for those internet tests.
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